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In vivo Evidence of Cross-Reactivity between Cow’s Milk and Soybean Proteins in a Mouse Model of Food Allergy

✍ Scribed by Smaldini, Paola; Curciarello, Renata; Candreva, Angela; Rey, María Amanda; Fossati, Carlos Alberto; Petruccelli, Silvana; Docena, Guillermo Horacio


Book ID
120196653
Publisher
S. Karger AG
Year
2012
Tongue
English
Weight
884 KB
Volume
158
Category
Article
ISSN
1018-2438

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