✦ LIBER ✦
Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy
✍ Scribed by van Esch, Betty C.A.M.; Gros-van Hest, Marjan; Westerbeek, Hans; Garssen, Johan
- Book ID
- 122880554
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 566 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0378-4274
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