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In Vivo Digestibility Evaluation of Chitinous Materials

✍ Scribed by Patton, R.S.; Chandler, P.T.

Book ID
122446018
Publisher
American Dairy Science Association
Year
1975
Tongue
English
Weight
512 KB
Volume
58
Category
Article
ISSN
0022-0302

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## Abstract **Summary:** A simple spectrophotometric method is proposed for determining deacetylation degrees (__DD__) of chitinous materials using phosphoric acid as the UV‐transparent solvent system. Calibrating by the extinction coefficients (__A__~210~) of D‐glucosamine and __N__‐acetyl‐D‐gluco