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In vivo antioxidant effect of green tea

โœ Scribed by Sung, H; Nah, J; Chun, S; Park, H; Yang, S E; Min, W K


Book ID
110021891
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
176 KB
Volume
54
Category
Article
ISSN
0954-3007

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## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a