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Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

✍ Scribed by Fang Yu; Jianchun Sheng; Juan Xu; Xinxin An; Qiuhui Hu

Publisher
Springer
Year
2006
Tongue
English
Weight
238 KB
Volume
225
Category
Article
ISSN
0044-3026

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