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In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

✍ Scribed by Fernández-Musoles, Ricardo; Manzanares, Paloma; Burguete, María C.; Alborch, Enrique; Salom, Juan B.

Book ID
122350799
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
427 KB
Volume
54
Category
Article
ISSN
0963-9969

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## Abstract This paper evaluates the effects of the short‐ (1 g/kg) and long‐term (0.5 and 1 g/kg/day) oral intake of egg white hydrolysed with pepsin (hEW) and the long‐term oral intake (1 g/kg/day) of egg white (EW) on local angiotensin‐converting enzyme (ACE) activities in plasma and other tissu