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In vitroinhibitory effect of cranberry (Vaccinium macrocarpumAit.) juice on pathogenic microorganisms

✍ Scribed by H. L. E. Magariños; C. Sahr; S. D. C. Selaive; M. E. Costa; F. E. Figuerola; O. A. Pizarro

No coin nor oath required. For personal study only.

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