Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro

✍ Scribed by Xiaowei Su; Amy B. Howell; Doris H. D’Souza

• Book ID: 113625618
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 907 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.05.027