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In vitro–ex vitrosalt (NaCl) tolerance of cassava (Manihot esculentaCrantz) plants

✍ Scribed by C. L. Carretero; M. Cantos; J. L. García; A. Troncoso


Book ID
107427931
Publisher
Society for In Vitro Biology
Year
2007
Tongue
English
Weight
136 KB
Volume
43
Category
Article
ISSN
1475-2689

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A method is presented for the rapid in vitro propagation of cassava (Manihot esculenta Crantz). Nodal explants were induced to grow as multiple-shoot cultures on a medium containing 1.0/zM 6-benzylamino purine (BAP), supplemented with 0.25/~M anaphthateneacetic acid (NAA). Nodes were removed from th