## Abstract Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 8
✦ LIBER ✦
In VitroEstimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity
✍ Scribed by M.J. Periago; G. Ros; M.C. Martı́nez; F. Rincón; G. López; J. Ortuño; F. Ros
- Book ID
- 117979472
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 98 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1096-1127
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