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In vitroconservation of chestnut (Castanea sativa) by slow growth

✍ Scribed by Maurizio Capuana, Sara Di Lonardo


Book ID
120924670
Publisher
Society for In Vitro Biology
Year
2013
Tongue
English
Weight
212 KB
Volume
49
Category
Article
ISSN
1475-2689

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Effects of elevated CO2 on growth, photo
✍ Mousseau, M. πŸ“‚ Article πŸ“… 1993 πŸ› Springer-Verlag 🌐 English βš– 928 KB

Two year old sweet chestnut seedlings (Castanea sativa Mill) were grown in pots at ambient (350/~mol.mol-X) and double (700 #mol.mol-1) atmospheric CO2 concentration in constantly ventilated greenhouses during entire growing seasons. CO2 enrichment caused either no significant change or a decrease i