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In vitroAssessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

✍ Scribed by Pugliese, Alessandro; O’Callaghan, Yvonne; Tundis, Rosa; Galvin, Karen; Menichini, Francesco; O’Brien, Nora; Loizzo, Monica R.


Book ID
121546018
Publisher
Springer US
Year
2013
Tongue
English
Weight
205 KB
Volume
69
Category
Article
ISSN
1573-9104

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Quantitative changes in carotenoids duri
✍ Malchev, E. ;Ioncheva, N. ;Tanchev, S. ;Kalpakchieva, K. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, β + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 °C have been used. The total p