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The biosynthetic capacity of carotenoid compounds depending on the genetic diversity in a collection of local populations of chilli pepper (Capsicum annuum L.) in Western Romania

✍ Scribed by Alexandru, Lazar; Camelia, Peev; Cerasela, Petolescu


Book ID
123327417
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
63 KB
Volume
24
Category
Article
ISSN
0958-1669

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