In vitroantioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece

✍ Scribed by Vasiliki Lagouri; Metin Guldas; Ozan Gurbuz

• Book ID: 106266906
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 275 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0206-3