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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

✍ Scribed by Yang, Jun; Ou, Boxin; Wise, Mitchell L.; Chu, YiFang

Book ID: 123458550
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 975 KB
Volume: 160
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.059

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