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In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

✍ Scribed by Chu, Yi-Fang; Wise, Mitchell L.; Gulvady, Apeksha A.; Chang, Tony; Kendra, David F.; Jan-Willem van Klinken, B.; Shi, Yuhui; O’Shea, Marianne

Book ID: 120001962
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 310 KB
Volume: 139
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.01.104

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