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In vitro study on antioxidant activity and phenolic content of threePiper speciesfrom North East India

✍ Scribed by Tamuly, Chandan; Hazarika, Moushumi; Bora, Jayanta; Bordoloi, Manobjyoti; Boruah, Manas P.; Gajurel, P. R.

Book ID: 120715621
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 382 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1021-z

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