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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

✍ Scribed by D.J. Walsh; H. Bernard; B.A. Murray; J. MacDonald; A.-K. Pentzien; G.A. Wright; J.-M. Wal; A.D. Struthers; H. Meisel; R.J. FitzGerald

Book ID
117976307
Publisher
American Dairy Science Association
Year
2004
Tongue
English
Weight
741 KB
Volume
87
Category
Article
ISSN
0022-0302

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✍ Galani, Despina; Apenten, Richard K. Owusu 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB

The heat stability of b-lactoglobulin (b-lg) is usually described with reference to a concentration-dependent pseudo-rate constant k. Kinetic and thermodynamic parameters for the irreversible denaturation of b-lg, in a whey protein mixture dissolved in Tris-HCl bu †er, were examined over a wide temp