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In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation

✍ Scribed by A. Meimandipour; M. Shuhaimi; M. Hair-Bejo; K. Azhar; B.M. Kabeir; B. Rasti; A.M. Yazid

No coin nor oath required. For personal study only.

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