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In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides

โœ Scribed by Kabel, Mirjam A.; Kortenoeven, Linda; Schols, Henk A.; Voragen, Alphons G. J.


Book ID
126301709
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
158 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel