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In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

✍ Scribed by Lee, Na-Ri; Go, Tae-Hun; Lee, Sang-Mee; Jeong, Seong-Yun; Park, Geun-Tae; Hong, Chang-Oh; Son, Hong-Joo

No coin nor oath required. For personal study only.

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