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Flocculation properties of poly(γ-glutamic acid) produced by Bacillus subtilis

✍ Scribed by Haruhiko Yokoi; Tomomi Arima; Jun Hirose; Sachio Hayashi; Yoshiyuki Takasaki


Book ID
113397978
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
443 KB
Volume
82
Category
Article
ISSN
0922-338X

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