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Flocculation Properties of Poly(γ-Glutamic Acid) Produced fromBacillus subtilisIsolate

✍ Scribed by Ishwar B. Bajaj; Rekha S. Singhal


Book ID
107559559
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
409 KB
Volume
4
Category
Article
ISSN
1935-5130

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