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In vitro degradation of forage chicory (Cichorium intybus L.) by endopoly- galacturonase

✍ Scribed by Xuezhao Sun; Simone O Hoskin; Ian G Andrew; Keith N Joblin; Philip J Harris

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 237 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3045

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The milk sap of lettuce (Lactuca sp.) and the roots and heads of chicory (Cithorium intybus L.) contain lactucin and lactucopicrin (Fig. l), both of which are sesquiterpene lactones responsible for the bitterness of the plants1-3.