In vitro bioavailability of total selenium and selenium species from seafood

✍ Scribed by Moreda-Piñeiro, Jorge; Moreda-Piñeiro, Antonio; Romarís-Hortas, Vanessa; Domínguez-González, Raquel; Alonso-Rodríguez, Elia; López-Mahía, Purificación; Muniategui-Lorenzo, Soledad; Prada-Rodríguez, Darío; Bermejo-Barrera, Pilar

• Book ID: 121756635
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 396 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.116