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ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

✍ Scribed by Moreda-Piñeiro, Jorge; Moreda-Piñeiro, Antonio; Romarís-Hortas, Vanessa; Domínguez-González, Raquel; Alonso-Rodríguez, Elia; López-Mahía, Purificación; Muniategui-Lorenzo, Soledad; Prada-Rodríguez, Darío; Bermejo-Barrera, Pilar

Book ID: 125440580
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 324 KB
Volume: 108
Category: Article
ISSN: 0026-265X
DOI: 10.1016/j.microc.2012.10.019

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