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Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

✍ Scribed by Cristina Garcia-Sartal; Sutthinun Taebunpakul; Emma Stokes; María del Carmen Barciela-Alonso; Pilar Bermejo-Barrera; Heidi Goenaga-Infante


Book ID
113021811
Publisher
Springer
Year
2011
Tongue
English
Weight
432 KB
Volume
402
Category
Article
ISSN
1618-2650

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