In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

✍ Scribed by Rodríguez-Roque, María Janeth; Rojas-Graü, María Alejandra; Elez-Martínez, Pedro; Martín-Belloso, Olga

• Book ID: 122162722
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 288 KB
• Volume: 62
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.04.037