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In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

โœ Scribed by Bin Lin; Joshua Gong; Qi Wang; Steve Cui; Hai Yu; Ben Huang


Book ID
113627890
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
740 KB
Volume
25
Category
Article
ISSN
0268-005X

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Using cannulated pigs and a standardised in vitro fermentation system the eรพ ect of diet and non-starch polysaccharides (NSP) on the amount of energy available from microbial fermentation in the large intestine could be predicted. The available energy was calculated from the amounts of shortchain fa