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In vitro antioxidant properties of crude extracts and compounds from brown algae

✍ Scribed by Balboa, Elena M.; Conde, Enma; Moure, Andres; Falqué, Elena; Domínguez, Herminia

Book ID
120064346
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
540 KB
Volume
138
Category
Article
ISSN
0308-8146

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## Abstract The antioxidant activity of various extracts (MeOH, petroleum ether, EtOAc) from the aerial parts of __Psoralea morisiana__, an endemic Sardinian plant, was evaluated during autoxidation and iron‐mediated oxidation of linoleic acid at 37 °C and during cholesterol oxidation at 140 °C, in