Parameters of lipid metabolism (triacylglycerols TG, cholesterol CH, HDL-CH, LDL-CH, atherogenic index AI. profile of fatty acids) were measured in blood samples of 81 healthy lacto and lacto-ovo vegetarians (42 males. 39 females; age range 19-39 years). The average period of being on a vegetarian d
โฆ LIBER โฆ
In vitro antioxidant properties and in vivo lowering blood lipid ofForsythiasuspenseleaves
โ Scribed by Wenyi Kang; Jinmei Wang
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 363 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1054-2523
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