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In vitro analysis of binding capacities of calcium to phytic acid in different food samples

✍ Scribed by Ferial Dendougui; Georg Schwedt

Book ID: 105898808
Publisher: Springer
Year: 2004
Tongue: English
Weight: 220 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0912-7

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