In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses

✍ Scribed by Bernabucci, Umberto; Catalani, Elisabetta; Basiricò, Loredana; Morera, Patrizia; Nardone, Alessandro

• Book ID: 123071317
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 609 KB
• Volume: 37
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.02.009