✦ LIBER ✦
Fermentation time and ethanol/water-based solvent system impacted in vitro ACE-inhibitory activity of the extract of Mao-tofu fermented by Mucor spp.
✍ Scribed by Hang, Mei; Zhao, Xin-Huai
- Book ID
- 127392582
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 261 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1947-6337
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