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In situ production and analysis of Weissella confusa dextran in wheat sourdough

✍ Scribed by Kati Katina; Ndegwa Henry Maina; Riikka Juvonen; Laura Flander; Liisa Johansson; Liisa Virkki; Maija Tenkanen; Arja Laitila

Book ID
113625476
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
308 KB
Volume
26
Category
Article
ISSN
0740-0020

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In situ growth of bacteria in a porous medium can alter the permeability of that media. This article reveals that the rate of permeability alteration can be controlled by the inoculation strategy, nutrient concentrations, and injection rates. Based on experimental observations a phenomenological mod