In situ optical observation of microstructure of β-fat gel made of binary mixtures of high-melting and low-melting fats

✍ Scribed by K. Higaki; T. Koyano; I. Hachiya; K. Sato

• Book ID: 116487768
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 566 KB
• Volume: 37
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2003.09.006