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In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry

✍ Scribed by Nordon, Alison; Littlejohn, David; Dann, Alison S.; Jeffkins, Paul A.; Richardson, Mark D.; Stimpson, Sarah L.

Book ID: 120836077
Publisher: Royal Society of Chemistry
Year: 2008
Tongue: English
Weight: 171 KB
Volume: 133
Category: Article
ISSN: 0003-2654
DOI: 10.1039/B719318A

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