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In situ continuous detection of bacteria on the surface of solid medium with a Bulk Acoustic Wave-Impedance Sensor

✍ Scribed by Le Deng; L.L. Bao; Z.Y. Yang; L.H. Nie; S.Z. Yao


Book ID
116107479
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
606 KB
Volume
26
Category
Article
ISSN
0167-7012

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A new urea sensor based on combining the
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The urea sensor was prepared by combining a surface acoustic wave (SAW) device, in which a SAW resonator operating at 61 MHz and a pair of parallel electrodes were used in series, with urease extracted from green soya bean. The Michaelis constant and maximum reaction rate of the urease were estimate