๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

In furtherance of continuing progress in the science of chemistry


Book ID
112491556
Publisher
Springer
Year
1956
Tongue
English
Weight
582 KB
Volume
5
Category
Article
ISSN
1573-9171

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๐Ÿ“œ SIMILAR VOLUMES


Progress in the Chemistry of Casein
โœ Dr. P. Jollรจs ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 924 KB

Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al