๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Progress of Chemistry in 1918


Book ID
123115566
Publisher
The Lancet
Year
1919
Tongue
English
Weight
171 KB
Volume
193
Category
Article
ISSN
0140-6736

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Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al