✦ LIBER ✦

In Focus: Polyphenolics: diverse sources and effects implicate diet

✍ Scribed by Andrew L. Waterhouse

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 50 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2692

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of alternative cereal sources

Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

✍ Kumar B Kore; Ashok K Pattanaik; Asit Das; Kusumakar Sharma 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

Consumption of raw and fried sardine (Cl

Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: effects on iron metabolism in rats

✍ Isabel Seiquer; Teresa Aspe; Ana M Pérez-Granados; M Pilar Navarro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Effect of oil sources and vitamin E leve

Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat

✍ Surama F Zanini; Ciro Alexandre A Torres; Neura Bragagnolo; Jane M Turatti; Mart 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 1 views

Diet and activity pattern of howler monk

Diet and activity pattern of howler monkeys (Alouatta palliata) in Los Tuxtlas, Mexico: effects of habitat fragmentation and implications for conservation

✍ Jurgi Cristóbal-Azkarate; Víctor Arroyo-Rodríguez 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB 👁 2 views