*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
Improving water use in crop production
โ Scribed by Morison, J.I.L; Baker, N.R; Mullineaux, P.M; Davies, W.J
- Book ID
- 121857277
- Publisher
- The Royal Society
- Year
- 2007
- Tongue
- English
- Weight
- 898 KB
- Volume
- 363
- Category
- Article
- ISSN
- 0080-4622
No coin nor oath required. For personal study only.
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*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t