*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
Simultaneous improvement in productivity, water use, and albedo through crop structural modification
โ Scribed by Drewry, Darren T.; Kumar, Praveen; Long, Stephen P.
- Book ID
- 121654107
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 687 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1354-1013
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t