Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

✍ Scribed by N.P. Shah; W.K. Ding; M.J. Fallourd; G. Leyer

• Book ID: 111406378
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 152 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01628.x