✦ LIBER ✦

Improving the quality of industrially important enzymes by directed evolution

✍ Scribed by Rajendra Rani Chirumamilla; Reddivari Muralidhar; Roger Marchant; Poonam Nigam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving the thermal stability of lacta

✍ H. Minagawa; Y. Yoshida; N. Kenmochi; M. Furuichi; J. Shimada; H. Kaneko 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 329 KB

Improving the thermostability of Geobaci

✍ Zhi-Gang Zhang; Zhuo-Lin Yi; Xiao-Qiong Pei; Zhong-Liu Wu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 705 KB

Improvement of malting quality of barley

✍ A.M. Nuutila; A. Ritala; M. Salmenkallio-Marttila; K. Aspegren; R. Aikasalo; U. 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 153 KB

Improving the decolorization for textile

✍ Yu Huan Liu; Mao Ye; Yi Lu; Xia Zhang; Gang Li 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 219 KB

Book Review: Directed Molecular Evolutio

✍ Reinhard Sterner 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 29 KB 👁 2 views

Enhancing the Thermal Robustness of an E

✍ Dr. Yosephine Gumulya; Prof. Dr. Manfred T. Reetz 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 557 KB