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Improvement of malting quality of barley by complementing the malt enzyme spectrum

✍ Scribed by A.M. Nuutila; A. Ritala; M. Salmenkallio-Marttila; K. Aspegren; R. Aikasalo; U. Kurtèn; J. Tammisola; T.H. Teeri; L. Mannonen; V. Kauppinen

Book ID: 110341984
Publisher: Springer
Year: 2002
Tongue: English
Weight: 153 KB
Volume: 1
Category: Article
ISSN: 1568-7767
DOI: 10.1023/a:1015861125919

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