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Improving the Quality of Fresh-Cut Apples, Pears, and Melons Using Natural Additives

✍ Scribed by L. Alandes; A. Quiles; I. Pérez-Munuera; I. Hernando

Book ID: 111405832
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 315 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01061.x

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