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Improving the nutritional value of wheat bran by a white-rot fungus

✍ Scribed by Gabriella Di Lena; Elvira Patroni; G. B. Quaglia

Book ID
108821161
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
505 KB
Volume
32
Category
Article
ISSN
0950-5423

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Purification and characterization of the
Purification and characterization of the main laccase produced by the white-rot fungus Pleurotus pulmonarius on wheat bran solid state medium
✍ Cristina Giatti Marques de Souza; Rosane Marina Peralta πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 172 KB πŸ‘ 1 views

## Abstract The wood‐degrading fungus __Pleurotus__ __pulmonarius__ produces at least two laccase isoforms, Lcc1 and Lcc2, when grown on wheat bran solid state medium. The main laccase, Lcc2, was purified to apparent electrophoretic homogeneity by using acetone precipitation, anion‐exchange chromat