Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

✍ Scribed by Chaleeda Borompichaichartkul; Kanonrat Luengsode; Ninnart Chinprahast; Sakamon Devahastin

• Book ID: 108171529
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 397 KB
• Volume: 93
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2009.01.035