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Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing

✍ Scribed by Phatanayindee, Suporntip; Borompichaichartkul, Chaleeda; Srzednicki, George; Craske, John; Wootton, Michael

Book ID: 118041091
Publisher: Taylor and Francis Group
Year: 2012
Tongue: English
Weight: 164 KB
Volume: 30
Category: Article
ISSN: 0737-3937
DOI: 10.1080/07373937.2012.703275

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